DMG Productions Announces Season 7,of Innovations TV Series, Airing 2017 via Discovery Channel and Fox Business.

Jupiter, FL— Innovations with Ed Begley Jr. is excited to announce its seventh season, airing first quarter 2017 via Discovery Channel and Fox Business. Dates and show times TBA.

Innovations with Ed Begley, Jr. reached record viewership ratings during its sixth season in 2016, sparking interest from viewers around the country. With hundreds of thousands of viewers tuning in to learn about the latest advancements and technologies taking place today, the Innovations series is delighted to introduce its seventh season to the public.

“We are constantly looking for new and exciting technologies to explore,” said Michael Devine, Senior Producer and for the series. “Next season is going to be jam-packed with some amazing new topics and key players across an array of industries.”

About Innovations and DMG Productions:
Innovations, hosted by award winning actor Ed Begley, Jr., is an information-based series geared toward educating the public on the latest breakthroughs in all areas of society. Featuring practical solutions and important issues facing consumers and professionals alike, Innovations focuses on cutting-edge advancements in everything from health and wellness to global business, renewable energy, and more.

DMG Productions (responsible for creating the Innovations show) includes personnel specialized in various fields from agriculture to medicine, independent films to regional news and more. Field producers work closely with experts in the field to develop stories. This powerful force enables DMG to consistently produce commercial-free, educational programming that both viewers and networks depend on.

Innovations with Ed Begley, Jr. is currently gathering content for 1st and 2nd quarter, 2017. If you have a story or topic of interest, please contact Michael Devine at the email or phone number listed below.

For more information visit: www.InnovationsTelevision.com or contact Michael Devine at (866) 496-4065 x 824 or via email at [email protected].